The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.
Looking for a new way to bring some life into those standard ribs. These Asian inspired ribs have a punch of flavor and will give you a new outlook on what BBQ ribs can be. Smoke for 3 hours (flipping every 30 min). After 3 hours place the ribs in … Read More
Looking for big bowl of comfort food or something to serve on St Patrick’s Day? We have the perfect beef stew combining Guinness and smoke for a rich and hearty flavor. Start by searing the seasoned meat in a cast iron pan with a tablespoon of oil, you can do this … Read More
One of the best ways to cook a pizza is on a BBQ. With the ability to cook at extremely high temperatures and the wood fired flavor, you’ll never use the oven again. Many of you have cooked frozen pizzas on the GMG (which turn out great) including me, that … Read More